Total Solution:

We specialize in the most important and basic work, prepare and protect the raw material before production, to ensure better yield, shelf-live and quality in the end product:

All our solutions are based of:

Full extract of Rosemary (Rosmarinus officinalis)

Salt (high mineral salt - Food grade)



White-Fish: Cod, Haddock, Saithe, Pollock, Hoki, Hake, Whiting, Sole, Dab... etc.

Shellfish: Shrimps, Lobster, clamps... etc.

Salmon: Salmon, trout... etc.

Pelagic: Herring, Mackerel, Tuna... etc.

Poultry: Chicken, turkey... etc.

Meat: Pork, lamb, beefs... etc.








  • On board vessels and within factories to ensure that all tanks, pipework and equipment is kept free from bacteria.

  • In ice making equipment to keep all of the equipment and process water clean and free from harmful bacteria.

  • For the removal of bio-hazardous biofilm from pipes, tanks and equipment within all areas of processing and production.

  • To control pathogenic bacterial growth within the process water. To control malodours within water systems, effluent plants and production areas.

Our process and products:
Bacteria safety with, NW/Bacteria products.
  • Will effectively eliminate and prevent the development of biofilm thus reducing potential micro-organism attack and damage to the fish and seafood.

  • Will control and reduce the incidence of pathogenic (e-coli, listeria, campylobacter, salmonella) and spoilage bacteria (Pseudomonas) as well as fungi to give better shelf life and reduce the potential for foodborne disease.

  • Will control enzymatic reactions and oxidation which spoil food so ensuring best quality and higher yields.

  • Are safe to use and non-residual, on foods their use allows the food to maintain their natural texture appearance and taste.

  • Will help keep all equipment, chilling and freezing tanks, and processing areas clean and bacteria free.

  • Bacteria control from start to end in the process

Raw-material protection before processing:
Quality safety with, Natural White products.
  • Will protect raw-material from losing its own juices and binding capacity of the tissue.

  • Works well for fresh production as light and full salted products.

  • Giving in all types of production fresh/salted/canned, higher yield, quality better colour and shelf-live. Fresh landed as well as thawed up.

  • Higher and juicier end product, by using our basic protection treatment

To request further information, please contact: